weight : 2oz
Guar Gum is a natural fiber derived form the guar plant native to India and Pakistan. It is mainly used for thickening sauces and dressings but also as a binder in gluten-free baking, allowing baked goods to rise without gluten.
Cake: Use 1/4 teaspoon per cup of flour
Bread: Use 1 teaspoon per cup of flour
Pizza Crust: Use 2 teaspoons per cup of flour
Salad Dressing: Use 1/8 teaspoon per cup of dressing.
Servings Per Pack: 20 Serving Size: 15g
|Energy (100g)||1120 kJ|
|Protein (100g)||Less than 1g|
|Fat – Total (100g)||Less than 1g|
|Fat – Saturated (100g)||Less than 1g|
|Carbohydrate – Total (100g)||65.2g|
Carbohydrate – Sugars (100g)
|Sodium (100g)||Less than 5mg|