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Dry Fondant mix

CK

2652

  • Easy use gum paste mix in powder form, just add water 
  • Easy cream center: 1LB. Dry Fondant mix and 2 tablespoon Milk or whipping cream 6 Tbls butter or margarine warm liquid and butter on stove top. Stir the Dry Fondant into the mixture, then knead with your hands. Flavor and color as desired.  Fondant: 1 cup mix and 1 tablespoon water in a small lightly greased bowl. Stir in balance of the mix, Mix and form into a ball. grease lightly and wrap in plastic. let stand few hours. Change the amount of water of mix to get the desired consistency.
  • Pure Cane sugar invert sugar.
Size

Category: fondant, gum paste, icing, powder

Type: Powder

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