THICKENING AGENTS: a thickener is a texturizer that allows us to obtain more or less viscous solutions without forming gels. The range of Home Chef thickeners allows us to vary from the thinnest to the thickest with different textures: coulis, pastry cream, ointment, etc... to adapt to each gastronomic need. Always respecting the flavor of the textured element to the maximum.
How to use: As a thickener. Application: Both hot and cold, mix with liquids. Observations: Pulp texture, Preparations: Ideal for thickening juices, fruit and vegetable purées, coulis, etc.
Ideal for any type juice, liquid to transform in cream or paste form