Mycryo Cocoa Butter powder 100%

Cacao Barry


restock soon 此貨品暫時售罄-補貨中

A 100% cocoa butter ideally used for tempering chocolate and for salted applications

Cacao Barry Mycryo Cocoa Butter powder is a 100% natural alternative to regular cocoa butter. The powder works in variety of cooking methods at high temperatures, and blends well with the various flavors of fish and meat.

weight : 550g



Sold Out