Organic Diastatic Malted Barley Flour -Dry Malt Powder




Malt for bread process and get better in fermentation

The naturally occurring enzymes enhance rising, crust browning, keeping qualities and more. Improve flavor. 

Great for baked goods, bagels, crackers, pizza crust, bread roll and more

Low dosage (0.5%-2%) with excellent volume and color development.

Weight: 2oz (56g)

Ingredients: 100% Pure Malted Barley Flour

  • USDA certified organic, Non-GMO, Kosher

Made in the USA

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