Malt for bread process and get better in fermentation
The naturally occurring enzymes enhance rising, crust browning, keeping qualities and more. Improve flavor.
Great for baked goods, bagels, crackers, pizza crust, bread roll and more
Low dosage (0.5%-2%) with excellent volume and color development.
Weight: 2oz (56g)
Ingredients: 100% Pure Malted Barley Flour
Made in the USA
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