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This is the sourdough starter good for dark / white bread dough use in all my sourdough baking. A wild yeast culture that has use for many years.
To continue to build the starter with twice a day feeding until you have a sufficient quantity to use for baking see our blog "starter to levain"
With the autolyse process and long fermentation to become a well texture it is moist and full of flavor.
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weight : 500g block fresh yeast Made in France Fresh yeastCubic yeast products containing about 70%...