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White Flour Type 550



  • German flour type 550 wheat flour (weizenmehl) 

    The wheat flour Type 550 white flour (weissmehl) is a strong-baking flour for

    all yeast dough and breads. By special wheat qualities

    and grinding levels, this flour has a higher

    Protein content as classic flour Type 405. The higher

    Protein content ensures that the dough kneads well

    and let it form. And it is good for long fermentation bread like sourdough or country rye bread.

    The wheat flour Type 550 is perfect for the result. Weight  2 KG


Category: 550, flour, german, mehl, t65, type, weiss, weizen

Type: flour

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