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Weight: 25Kg Type : T55 protein between: 11-12% Ash 0.6 the French baguette is made...
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Weight: 25Kg Type : T65 Protein around: 10.7% - 11% The 65% ash content makes...
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Prepare breads with soft and rustic flavors, with a smooth and slightly honeycombed bread -Moul-Bie T80 flour. This wheat flour is milled with stone.
Flour ideal for making well-developed breads.
Product composition:
T80 wheat flour milled in stone
Protein 10.7 g
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Weight: 25Kg Type : T45 protein around:12.9% Ash 0.5 Gruau Rouge T45 hard...
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Premium unbleached T65 French Wheat Flour Used for Traditional French Baguette Protein: 10.3%
