Valrhona

100% Cacao Pure cacao paste 3kg Valrhona Signature Professional Block

Valrhona

$840.00 HKD

origin : France

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- Cacao Pâte Extra is remarkable for reinforcing the chocolate taste in many recipes, powerfully enriching their flavours. Blocks 3 x 1 kg.
- Keep in a dry place between 16-18°C / 60-64°F.
Pure Unsweetened, 100% Cocoa, 0% Sugar, Fat Content 54%. The pure taste of cocoa bean, bitter and acid, with a full, long and powerful palate. Very finely conched and moulded paste, like a coating.
100% Cocoa, 0% Sugar, Fat Content 54%.
This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.

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40% JIVARA Valrhona Feves chocolate 3kg

Valrhona

$750.00 HKD

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Couverture chocolate, 40% cocoa A blend of Forasteros-type cocoa beans, with whole milk, cane sugar and a touch of malt. Its intense flavor of cocoa-rich notes is simply irresistible. Their creamy tone perfectly complements its final vanilla and malt notes.
Cocoa butter, whole MILK powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier (SOYA lecithin), BARLEY malt extract. This product may contain traces of nuts.
Keep in a dry place between 16-18°C

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40% Valrhona block milk chocolate

Valrhona

$245.00 HKD

origin : France

Description
Nutrition
Ingredients
Keep in a dry place between 16-18°C / 60-64°F.

Tab 2 content
40% cocoa minimum, pure cocoa butter. Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract.
This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.

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Size

1 kg

3 KG

Quantity

55% Valrhona Ecuador Feves chocolate

Valrhona

$108.00 HKD

origin : France

Description
Nutrition
Ingredients

- an origin cacao from Ecuador
- Equatoriale Noire 55% is known for its balanced taste and ease of use. While suitable for all uses, this great Valrhona classic is particularly good for coating. This chocolate is in a format that Valrhona calls 'Les Fèves' - these are small chocolate discs that are easier to work with than bulky chocolate blocks.
Tab 2 content
55% cocoa minimum, pure cocoa butter.Product of France -This product may contain traces of nuts, milk and egg proteins, gluten.

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Size

500g

3 KG

Quantity

65% SUGAR FREE Valrhona Chocolate Block 3kg

Valrhona

$840.00 HKD

origin : France

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- Xocoline Noire 65% sugar free dark chocolate blocks (3 x 1 kg), Gourmet Creation. Blocks 3 x 1 kg. The pleasure of a Valrhona dark chocolate with no added sugar.
- Keep in a dry place between 16-18°C / 60-64°F.
Slightly tart, fruity accents blend with toasty aromas give voice to a soft subtly woody bitterness.
Cocoa 65% (min), fats 42% Ingredients : Cocoa beans, sweetener (maltitol), cocoa butter, emulsifier (soya lecithin), natural extract of vanilla. Milk
This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.

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66% ALPACO Valrhona Feves chocolate 3kg

Valrhona

$750.00 HKD

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A Grand Cru whose subtle floral aromas melt exquisitely into supremely intense chocolatey notes. The majority of the cocoa used for ALPACO 66% comes from the Ecuadorian Arriba bean. It combines strength and sophistication, and offers delicate floral aromas of jasmine and orange blossom, intimately and intricately intertwined with deep cocoa notes. The subtleness of floral aromas exquisitely melting into supremely intense chocolatey notes. Single origin Pure Ecuador.
Cocoa Beans from the Ecuador, sugar, cocoa butter, Emulsifier (soy Lecithin) Natural vanilla Extract. This product may contain traces of nuts.
Keep in a dry place between 16-18°C

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66% CARAÏBE Valrhona block chocolate

Valrhona

$260.00 HKD

origin : France

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- Valrhona Caraïbe dark chocolate couverture has the perfect balance of cocoa solids and sugar for most baking and patisserie - balanced and velvety - and not too bitter. The barely sweet Caraïbe chocolate contains a minimum of 66% cocoa solids and is made from a single variety of cocoa bean, Trinatario, selected from small plantations in the Caribbean.
- Expiration date may vary between 2 and 8 months.
  Keep in a dry place between 16-18°C / 60-64°F.
Caraibe 66% was Valrhona’s first regional focused couverture taking in flavours of Caribbean cocoa at its best. Developed in 1986 as a major push towards the current push toward full sustainability and transparency in chocolate. Caraibe 66% has a beautiful balance of sweetness and roasted nut notes, leading to a soft woody finish. This is perfectly paired and blended with roasted hazelnut pronouncing the soft banana leaf sweetness of the chocolate. This 1kg bag of Caraibe is perfect for smaller batch making and home chefs alike.
Ingredients : cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract. Milk (Made in a factory that uses milk
This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.

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1 kg

3 KG

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66% CARAÏBE Valrhona Feves chocolate

Valrhona

$123.00 HKD

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This 'Mariage de Grands Crus" from a small plantation along the Carribean Sea has an exceptionally long nose and the soft aromas of nuts on the palate. CARAIBE is a perfect balance of smooth chocolate and roasted dried fruit notes with a slight oaky finish. Its opulent and soft melody unveils subtle almond and roasted coffee flavours. 66% cocoa.
Dark Chocolate (66% Cocoa Minimum, Pure Cocoa Butter) Ingredients : Cocoa Beans, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Extract.
This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.
Keep in a dry place between 16-18°C

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Size

500g

3 KG

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70% ANDOA NOIRE Valrhona Feves Organic chocolate 3kg

Valrhona

$925.00 HKD

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Citrus fruit & intense bitterness; Andoa Dark 70% is an organic dark chocolate made from the finest Organic cocoa beans (Fair Trade certified). Tasting starts with a burst of freshness and a powerful bitterness which becomes more nuanced over time. USDA
Cocoa Beans from the Puru, sugar, cocoa butter, Emulsifier (soy Lecithin) Natural vanilla Extract. This product may contain traces of nuts.
Keep in a dry place between 16-18°C

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70% Valrhona block chocolate

Valrhona

$265.00 HKD

origin : France

Description
Nutrition
Ingredients

- Grands Crus Blends range
- Keep in a dry place between 16-18°C / 60-64°F.
Guanaja 70% develops extraordinary bitterness in this masterful blend of grand cru cocoa which reveals a whole aromatic and complex range of fruit, coffee, molasses and floral notes.
70% cocoa minimum, pure cocoa butter. Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract.
This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.

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1 kg

3 kg

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70% Valrhona Feves Guanaja chocolate

Valrhona

$128.00 HKD

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GUANAJA develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering. 70% cocoa.
Dark Chocolate (70% Cocoa Minimum, Pure Cocoa Butter).Ingredients: Cocoa Beans, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Extract.
This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.
Keep in a dry place between 16-18°C

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Size

500g

3kg

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72% ARAGUNI Valrhona Feves chocolate 3kg

Valrhona

$890.00 HKD

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Araguani 72% dark chocolate beans, Single Origin Grand Cru Venezuela.
Pure cocoa butter
Chocolatey and Full-bodied.
Cocoa Beans From Venezuela, brown sugar, cocoa butter, emulsifier (soy lecithin), vanillaThis product may contain traces of nuts.
Keep in a dry place between 16-18°C

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Celaya chocolate drink

Valrhona

$138.00 HKD

Lots of applications:- hot or cold- nature, flavored (cinnamon, coffee, ...) or infused (mint, verbena,...

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Chocolate Pearl 55% -Valrhona

Valrhona

$40.00 HKD

made in France

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Size

100g

4 KG BAG

Quantity

Crunchy Pearl with 55% chocolate -Valrhona

Valrhona

$46.00 HKD

3kg bulk Toasted puffed cereal wrapped in a 55% chocolate coating, these tasty treats are...

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Size

100g

3kg

Quantity

Praline Paste-Almond Hazelnut Praline Paste

Valrhona

Sold Out $198.00 HKD

Net weight 300g This is Praline paste with Almond and Hazelnut Ingredients: Sugar, hazelnut 25%, Almonds...

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Valrhona 85% ABINAO chocolate feves

Valrhona

$790.00 HKD

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ColorDark Grands Crus Blend

Powerful and Tannic : A high cocoa content and a skilful blend of the finest cocoa beans from Africa make Abinao 85% a "Marriage of Grands Cru s" characterized by powerful tannins with a strong, lingering intensity. 3KG
Cocoa beans, sugar, soya lecithin, emulsifier, vanilla natural extract
Valrhona shows its appreciation for African cocoas with Abinao. A 'Mariage de Grands Crus' from Africa handpicked for a cocoa-intense recipe that gives Abinao its exquisite bitter profile. A unique flavor profile that is a rare sensory delight for people who crave cocoa's characteristic intense bitterness.

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Valrhona Cocoa Powder 250 g

Valrhona

$125.00 HKD

select the world's finest cocoa beans. Nt. weight: 250g Made in France

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Valrhona Cocoa Powder 3 kg

Valrhona

$705.00 HKD

select the world's finest cocoa beans. content : 3 x 1 KG Made in...

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Valrhona Dark Baking Extruded Sticks- Chocolate Batons Boulangers for Croissants and Pain au Chocolat. 44% Cacao (3.5 Lbs, 1,6 kg)

Valrhona

$215.00 HKD

appox 300 pieces Dark Cacao Chocolate Sticks. 8cm long. Resist oven temperatures up to 400°F. Intense...

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Valrhona Dulcey Chocolate

Valrhona

$798.00 HKD

origin : France

Description
Nutrition
Ingredients

- Dulcey 32% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt.
Toatal fat 17g, satured fat 11g, transfat 0g, cholesterol 15mg, sodium 85mg, total carbohydrate 18g, sugar 17g, protein 3g
White Chocolate (32% Cocoa Minimum, Pure Cocoa Butter) Cocoa butter, sugar, whole milk powder, dried skimmed milk , whey , butter, emulsifer(soy lecithin), Natural vanilla extract.
This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.

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Valrhona Inspiration chocolate - Raspberry

Valrhona

$1,125.00 HKD $1,215.00 HKD

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Valrhona continue to extend their fantastic Inspirations range. An innovative collection of fruit couvertures, made using really fruit powder instead of cocoa content. Created with cocoa butter, the couvertures work instinctively like chocolate, opening the door to many exciting creations. Wanna try? >> sampler pack

Frambois has been added, with the characteristic acidity of red berries and fruit intensity allowing endless possibilities of this delicious flavour and vivid natural colour. No preservatives, added colors or artificial flavors
Ingredients : Sugar, cocoa butter 35.9%, raspberry powder 11.5%, emulsifier (soya lecithin), milk (processed in a facility that uses milk). This product may contain traces of nuts and gluten.
Keep in a dry place between 16-18°C RECIPE LEAFLET PDF

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Valrhona Inspiration chocolate - Raspberry + Yuzu Sampler pack

Valrhona

$185.00 HKD

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Valrhona INSPIRATION range allows you to unleash your creativity, offering an innovative way to work with fruit and nuts just like you would use any other chocolate. Raspberry and Yuzu each 200g per pack. Want Original pack 3 kg Yuzu , Raspberry ?

Frambois (raspberry) has been added, with the characteristic acidity of red berries and fruit intensity allowing endless possibilities of this delicious flavour and vivid natural colour. No preservatives, added colors or artificial flavors. And Yuzu Inspirations packs a citrus punch, it's bold flavour evokes the exotic flavours of Asian cuisine, where the yuzu fruit originates from. This Yuzu Couverture works brilliantly with milk chocolate and herbs and as a flavour, has been a firm favourite in The Chocolate Society's award winning chocolates.
Ingredients Raspberry : Sugar, cocoa butter 35.9%, raspberry powder 11.5%, emulsifier (soya lecithin), milk (processed in a facility that uses milk). Ingredients Yuzu: Sugar, cocoa butter 34.4%, maltodextrin, yuzu juice 2.4%, emulsifier (soya lecithin), milk (processed in a facility that uses milk). This product may contain traces of nuts and gluten.
Keep in a dry place between 16-18°C Original pack of items

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Valrhona Inspiration chocolate - Yuzu

Valrhona

$1,320.00 HKD $1,385.00 HKD

Description
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Valrhona continue to extend their fantastic Inspirations range. An innovative collection of fruit couvertures, made using really fruit powder instead of cocoa content. Created with cocoa butter, the couvertures work instinctively like chocolate, opening the door to many exciting creations. Wanna try? >>Sampler pack

Yuzu Inspirations packs a citrus punch, it's bold flavour evokes the exotic flavours of Asian cuisine, where the yuzu fruit originates from. This Yuzu Couverture works brilliantly with milk chocolate and herbs and as a flavour, has been a firm favourite in The Chocolate Society's award winning chocolates.
Ingredients : Sugar, cocoa butter 34.4%, maltodextrin, yuzu juice 2.4%, emulsifier (soya lecithin), milk (processed in a facility that uses milk). This product may contain traces of nuts and gluten.
Keep in a dry place between 16-18°C RECIPE LEAFLET PDF

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