This 'Mariage de Grands Crus" from a small plantation along the Carribean Sea has an exceptionally long nose and the soft aromas of nuts on the palate. CARAIBE is a perfect balance of smooth chocolate and roasted dried fruit notes with a slight oaky finish. Its opulent and soft melody unveils subtle almond and roasted coffee flavours. 66% cocoa.
Dark Chocolate (66% Cocoa Minimum, Pure Cocoa Butter) Ingredients : Cocoa Beans, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Extract. This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.
GUANAJA develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering. 70% cocoa.
Dark Chocolate (70% Cocoa Minimum, Pure Cocoa Butter).Ingredients: Cocoa Beans, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Extract. This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.
Equatoriale Noire 55% is known for its balanced taste and ease of use. While suitable for all uses, this great Valrhona classic is particularly good for coating. This chocolate is in a format that Valrhona calls 'Les Fèves' - these are small chocolate discs that are easier to work with than bulky chocolate blocks.
Tab 2 content
55% cocoa minimum, pure cocoa butter.Product of France -This product may contain traces of nuts, milk and egg proteins, gluten.