乳製食品

煉奶

Nestle

$18.00 HKD

350g

牛角包起酥油

$160.00 HKD $185.00 HKD

含82%/ 或99.8% 牛油脂肪用作牛角包或酥皮疊皮的最佳酥油均定起酥不瀉身及濃郁，高溶點全年適用 1 kg / sheet 法國生產

Size

1 kg 82%

1 kg 99.8%

數量

Egg Yolk | Chilled Egg Yolk

BakingWarehouse

已售罄 $65.00 HKD

Description
Storage | Shelf Life
More info

Pasteurized Yolk Mix is prepared from chicken eggs. Eggs are washed and sanitized prior to being broken. The egg yolk is separated from the egg white, is mixed with salt or sugar, and pasteurized to maintain product quality and integrity.

Properties

Yolk Mix is a healthy alternative to breaking individual eggs.This product is a cost effective and versatile ingredient suitable for use in a wide variety of food applications.

Application

Salted Yolk Mix is suitable to use in salad dressings, mayonnaise, noodles and other uses where egg yolk is needed. Sugared Egg Yolks are suitable to use in eggnog, ice cream,sweet baked goods and other uses where sugared egg yolks are needed.

1 Kg Egg yolk = 60 egg yolk

Product of Canada
Storage Conditions

Liquid: Product must be kept refrigerated at 1-4ºC (33-40ºF). Use

within 7 days after opening.

Frozen: Product must be kept frozen at -18ºC ±5ºC (0ºF ±9ºF).

Product for thawing should be stored under refrigeration at 1-4ºC

(33-40ºF) with a minimum of 3 days required for thawing.

Shelf Life

Liquid: Shelf-life is 65 days when stored unopened at the

recommended temperature. After opening, keep refrigerated at

1-4ºC (33-40ºF) and use within 7 days.

Frozen: Shelf-life is one year when stored unopened at the

recommended temperature. After thawing store under

refrigeration at 1-4ºC (33-40ºF) and use the product within

7 days.
Certications

Yolk Mix is

Kosher Dairy certied.

Elle & Vire unsalted french butter

Elle & Vire

$37.00 HKD

unsalted butter 200g

Elle & vire Whipping cream

Elle & Vire

$70.00 HKD

1 Ltr. Product of France

Full cream Milk UHT

Laika

已售罄 $20.00 HKD

UHT full cream milk from Germany, good for cafe au lait or pastry use Halal Feed...

Galbani Mascarpone

Galbani

已售罄 $65.00 HKD

size: 500g Product of Italy Making Italian Dessert Tiramisu ? Looking for Kahlua ? get...

Ghee Clarified Butter 13oz.

Organic Valley

已售罄 $168.00 HKD

Description
Ingredients
More info

- Great For Sauteing
- Pasture-Raised
- No GMOs · No Salt
- Lactose Free
- Casein Free
- New Look - Same Delicious Flavor
- USDA Organic
- Non GMO
- Honoring a traditional Indian method, pure Organic Valley butter from our pasture-raised cows is slowly cooked to coax out the water and milk solids. What remains is delicious ghee with a rich buttery taste and aroma. weight : 368g (13oz)
Certified organic butter (milk).
Organic Valley Purity Farms Ghee is perfect for high-temperature cooking, like sautéing, and is a mainstay of many culinary traditions around the world. Ghee may be used instead of butter in baking; however, keep in mind ghee's lower moisture content when mixing ingredients.

Store in a cool, dry dark place for optimal flavor.

Kefir Starter - Freeze Dried

Yogourmet

已售罄 $98.00 HKD

Description
Ingredients
Suggested Useore info

Live and Active Cultures,No Appliance Need, Make Fresh Kefir At Home, this Freeze Dried Kefir, you don't need to feed off with milk, this starter for you easy to make Kefir at home. No preservatives. No coloring agent. 5g starter per liter of milk. Net weight. 30g ( 6 x 5g )
Active bacterial culture (L.Lactis, L. cremoris, L. diacetylatis, L. acidophulus), includes lactic yeasts, skim milk powder. This porduct is manufactured in a facliity that manipulates products containing wheat, soy, eggs, milk and fish (including shrimps).
Use 5g per Litre of milk. 1. Heat 1 litre of milk to 82°C and cool to 23-25°C. 2. Dissolve 5g starter in small amount of cooled milk in cup. Pour back into the listre of milk and mix well. 3. Pour the inoculated milk into a clean container, then cover and let stand at room temperature until curd forms like yogurt (approx. 24 hours) 4. Refrigerate about 8 hours to stop the process. 5. Enjoy your kefir, Always store kefir in the refrigerator. TIPS. You can keep the 100g finished kefir for your next batch. eg. 900g of milk + 100g finished milk kefir. ASO.

Lactos Cream cheese 2kg

Lactos

已售罄 $180.00 HKD

Product of New Zealand

Mascarpone

$68.00 HKD

size: 500g Product of Italy Making Italian Dessert Tiramisu ? Looking for Kahlua ? get...

Milk Kefir Grain (Dry Grain)

Cultures for Health

$258.00 HKD

Make traditional kefir using this heirloom starter culture. Make a new batch every 24 hours--one...

Parmesan Cheese powder

$18.00 HKD

size: 80g Product of Italy

Parmesan Cheese Premium

$55.00 HKD

size: 200g Product of Italy

Pauly cream cheese

Pauly

已售罄 $35.00 HKD

227 g cream cheese pack

Philadelphia Cream cheese

Kraft

已售罄 $42.00 HKD

size: 250g

President Cream cheese 200g

$35.00 HKD

weight: 200g Ingredients: pasteurised cow's milk, pasteurised cream(milk) salt, stabilizers(E407) carrageenan, E410 locust bean gum) selected...

President Cream cheese 2kg

$180.00 HKD

Product of Australia Net.weight 2kg

President unsalted french butter

$39.00 HKD

unsalted butter

Size

200g

40 x 200g

數量

President Whipping cream

$65.00 HKD

Product of France

Size

500ml

200ml

數量

President Whipping cream 1Ltr.

$105.00 HKD

1 Ltr. Product of France

Probiotic Yogurt Starter - Freeze Dried

Yogourmet

已售罄 $98.00 HKD

Description
Ingredients
Suggested Use

Live and Active Cultures,this Freeze Dried Probiotic, contains Casei, Bifidus & Acidophilus, this starter for you easy to make Yogurt at home. No preservatives. No coloring agent. 5g starter per liter of milk. Net weight. 30g ( 6 x 5g )
Skim milk powder active bacterial culture (L. casei, B. longum, L. bulgaricus, S. thermophilus, L. acidophilus) includes skim milk powder. This product is manufactured in a facliity that manipulates products containing wheat, soy, eggs, milk and fish (including shrimps).
Use 5g per Litre of milk. 1. Heat 1 litre of milk to 82°C and cool to 23-25°C. 2. Dissolve 5g starter in small amount of cooled milk in cup. Pour back into the litre of milk and mix well. 3. Incubate in your yogurt maker for 9-15 hours, or until desired firmness. 4. Refrigerate to stop the process. Use with cow, goat or soy milk. Results with soy milk may vary.

Shredded Mozzarella Cheese

Galbani

已售罄 $49.00 HKD

Weight: 170g Mozzarella is the standard traditional Cheese used on pizza, a mild taste with...

Shreded Mozzarella cheese 2kg

$190.00 HKD

weight: 2kg Product of France

Skimmed Milk Powder

BakingWarehouse

$50.00 HKD

weight: 500g / 25kg

Size

500g

25 kg

數量

Sweet Cream (sweet topping cream)

Halta

已售罄 $35.00 HKD

non-dairy cream -cake topping sweet cream

Sweet Cream (sweet topping cream) bottle

BakingWarehouse

已售罄 $30.00 HKD

non-dairy cream -cake topping sweet cream

Unsalted Butter

Candia

$29.00 HKD

Net weight :200g / pieces Made in France

Size

200g

40 x 200g (case)

數量

Water Kefir Grain (Dry Grain)

Cultures for Health

$205.00 HKD

HEALTHY: Harmonious blend of beneficial bacteria; creates a delicious, probiotic-rich drink SMART: With proper care,...

Whipping cream

$62.00 HKD

1 Ltr. Product of France

Whole Milk UHT

Muh

已售罄 $15.00 HKD

UHT Whole Milk fat 3.5% Made in Germany

Yogurt Starter - Freeze Dried

Yogourmet

已售罄 $62.00 HKD

Description
Ingredients
Suggested Use

Live and Active Cultures,this Freeze Dried yogurt starter discover a pure, smooth & creamy delight for you easy to make Yogurt at home. No preservatives. No coloring agent. 5g starter per liter of milk. Net weight. 30g ( 6 x 5g )
Skim milk powder active bacterial culture (L. bulgaricus, S. thermophilus, L. acidophilus) includes skim milk powder. This product is manufactured in a facliity that manipulates products containing wheat, soy, eggs, milk and fish (including shrimps).
Use 5g per Litre of milk. 1. Heat 1 litre of milk to 82°C and cool to 42-44°C. 2. Dissolve 5g starter in small amount of cooled milk in cup. Pour back into the litre of milk and mix well. 3. Incubate 4 - 4.5 hours, or until desired firmness n the yogurt maker. 4. Refrigerate to stop the process. Use with cow, goat or soy milk. Results with soy milk may vary.