$650.00 HKD
DESCRIPTION Molecular gastronomy kit Bring your culinary creativity to the next level and impress...
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Freshen up your party with the ultimate mojito experience! Deconstruct your mojito into floating...
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DESCRIPTION Spherification Molecular gastronomy kit Bring your culinary creativity to the next...
$75.00 HKD
pH test strips for for drinking water, Kombucha, Akline Diet, for your work on molecular recipe (Sodium...
$433.00 HKD
Product Description Impress your friends with three cosmopolitan based recipes that push the boundaries of...
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Sodium Alginate powder is essential for molecular gastronomy spherification technique. Food grade Sodium Alginate is a natural...
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乳酸鈣是製作球化及增加鈣化反應中主要成分。 食品級乳酸鈣的添加不會改變主要成分的稠度和風味,因為它沒有明顯的風味,並溶於冷液體而不改變其密度。 乳酸鈣用途廣泛,因為它可以用於酸,酒精或脂肪含量高的液體中。 為避免溶解困難,請在添加任何其他粉末產品之前添加乳酸鈣。 不要用氯化鈣(calcium chloride)代替乳酸鈣,因為最終結果會太鹹。 如果在食譜中替換乳酸鈣葡萄糖酸鹽,請使用一半的乳酸鈣。 - 乳酸鈣是理想的球化分子美食 - 乳酸鈣可增加鈣的含量,而不會增加風味。 鈣與藻酸鈉的協同形成凝膠(即球化)。 - 製造中心為液體的球體 -...
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Soy lecithin powder is an emulsifier usually used in molecular gastronomy to produce liquid emulsions...
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Agar Agar is a versatile gelling agent used in several applications including hot gels. Unlike...
$92.00 HKD
Mirror finished stainless steel Allows the transfer of spherified liquids without damaging them Works with...
$32.00 HKD
Length: 14 cm or 20cm 18-8 Tempered stainless steel Ultra Fine Tip Machined Finger Grips; Grooved...
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DESCRIPTION Molecular Gastronomy Book with 50 recipes 'Molecular 50-Course Meal' is an avant-garde menu inspired...
$185.00 HKD
$240.00 HKD
>These ultra thin and semitransparent discs instantly dissolve when in contact with oil or liquid...
$385.00 HKD
DESCRIPTION Saves hours of time and effort. Makes 96 caviar spheres at a time....
$78.00 HKD
Once solidified fruit glazes can be gently melted over a low flame and brushed over...
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Gluten Free Wheat Free All Natural Thickener weight : 2oz Guar Gum is a natural...
$98.00 HKD
Calcium chloride is an additive used in cheesemaking used with store-bought milk and goats milk to create a firmer setting curd for easier cutting when making of hard cheeses. The heat-treating process most commercial milk goes through decreases the amount of calcium leading to a less firm curd. The natural homogenization of goat milk also leads to a less firm curd.
Calcium chloride is often needed when the milk used for cheesemaking has been pasteurized and/or homogenized. During processing, the chemical structure of milk is changed, sometimes drastically. Those changes include a slight decrease in calcium levels within the milk. Calcium is necessary for proper curd formation. By adding calcium chloride to the milk before adding the coagulant, calcium levels are restored.
Calcium chloride is commonly used in making some goat cheeses, which can have a less firm curd due to goat milk's natural homogenization.
$85.00 HKD
Gluten Free Wheat Free All Natural Thickener weight : 2oz For Better Salad Dressings And...
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Pamela’s Not Xanthan/Not Guar Baking Binder is a stabilizer, thickener and binder for gluten-free baking,...
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Liquid form Soy Lecithin - pure vegetable product, this natural food grade emulsifier and fat...
$80.00 HKD
Box packing 8.4g x 10 pieces Professional chargers for all isi cream whipper Benefits of...
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Excellent emulsifier for melted cheese (prevents separation and oily consistency) Use as a pH...
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Sorbitol is a corn derived sugar alcohol that is 60% as sweet as sugar. It...
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乳酸鈣是一種白色的無味粉末,用於芝士製造,麵包製造以及分子料理的球形化製作。 與氯化鈣有時會導致微苦的味道不同,乳酸鈣可用於製作鈣水,將調味的海藻酸鈉溶液滴入其中。 產生像魚子醬狀球化。 在芝士製造中,乳酸鈣用於幫助細菌繁殖,改善芝士的口感和質感。 在麵包製作和啤酒釀造中也要使用乳酸鈣,以幫助酵母生長。 根據配方,所需類型以及添加到含酸度的液體中,所需的乳酸鈣的數量通常會在1-9%之間變化。 成份: 乳酸鈣 calcium lactate E327 weight: 200g
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Thickener It is especially useful in binding gluten-free dough and cake mixtures which would otherwise crumble....
$125.00 HKD
$89.00 HKD
juicer works with lemons or limes to produce pure juice without seeds or pulp Designed...
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A natural gelling agent derived from plants 1 for 1 replacement for animal based gelatin...
$118.00 HKD
Razor sharp stainless steel blade, best for truffles. Fully adjustable blade,can cut as thin as...
$125.00 HKD
$125.00 HKD
$125.00 HKD
$125.00 HKD
$125.00 HKD
This rennet is a Double Strength, organic, microbial vegetable rennet for cheesemaking. Browse our collection of cheese recipes.
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Iota carrageenan is most commonly used to set dairy-based puddings, as it reacts so strongly...
$225.00 HKD
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Sodium alginate is a thickening and gelling agent that forms heat stable gels in the presence...
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Gluten Free Wheat Free All Natural Thickener Made from USA grown Guar Beans, Kosher &...
$272.00 HKD
Thickener or gelling agent (in presence of sugar), used to create glazes and fillers for...
$296.00 HKD
Make your own molds for food, Chocolate, Candy, Sugar decoration, Gum paste decorating, soap, wax,...
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Small spoon for thin lines Large spoon for thick lines Stainless with wooden handles 7.5"(19cm)...
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High-quality stainless steel bottle and head Removable stainless steel piston and silicone seal with quick...
$579.00 HKD $769.00 HKD
$85.00 HKD $465.00 HKD
Hickory smoking wood creates a sweet, yet strong bacon-flavor; the smoke can be pungent, but it adds...
$475.00 HKD $495.00 HKD
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$579.00 HKD