$105.00 HKD
Acide Citrique Premium Food Grade Citric Acid E330 Great for descaling dishwashers, coffee pots, water...
$590.00 HKD
Louis Francois stab 2000 is an ice cream stabiliser, that is designed to delay crystals...
$720.00 HKD
Pectin NH is a powder used as a gelling agent.Ideal for glazes and coatings based...
$200.00 HKD
精細的白色甜右旋葡萄糖粉，可替代直接配方中10％至25％的糖。 右旋糖Dextrose，也稱為右旋糖Dextrose一水合物，是一種普通的糖，但甜味較少。 用來製備不同的冰淇淋，它降低了冰點，避免了結晶，形成了更好的結合力並增強了香氣。請注意，右旋糖可以帶出餅乾的顏色，並且可以幫助發酵產品更好地發酵，特別是在糕點中 1千克
$480.00 HKD
Food grade gelatin powder derived from pork.Category A: derived from pork skin and bones.Gelling agent....
$420.00 HKD
Acide Citrique Premium Food Grade Citric Acid E330 Great for descaling dishwashers, coffee pots, water...
$590.00 HKD
This sorbet stabiliser is a combination of glucose syrup, locust bean gum and carrageenan, designed...
$495.00 HKD
Add to candy and frosting mixes for a creamier consistency.Add to egg whites prior to...
已售罄
$600.00 HKD
法國Louis François 粉狀蛋白粉
粉末是由噴霧乾燥的巴氏殺菌蛋白製成。
蛋白粉被廣泛用於麵包店和糕點應用（酥皮，梳扶里，雪糕）。
當食譜只需要蛋白時，這種蛋白粉將避免浪費蛋黃。
1 蛋白 : 5gr. 蛋白粉e + 30gr. 水
$650.00 HKD
1kg size Food additive used to enhance the acidity taste, particularly in confectionery. Product of...
$690.00 HKD
$790.00 HKD
Pectin 325NH95 A gelling agent that gives a thermoreversible gel when heated in presence of calcium...
