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PaleoVeganKosherNon-GMO Project VerifiedUnsweetenedUSDA OrganicAllergen FriendlyUTZ Certified CocoaPeanut, Nut, Wheat, Gluten, Dairy, Egg, Soy, and Sugar...
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$76.00 HKD
Paleo Vegan Kosher Non-GMO Project Verified USDA Organic Allergen Friendly UTZ Certified Cocoa Peanut, Nut,...
$60.00 HKD
USDA Organic Unrefined Coconut Sugar Pouch Low GI, 100% from natural coconut flower nectar Rich...
$75.00 HKD
USA Good source of protein High in fiber For any baked goods topping (such as...
$76.00 HKD
Paleo Vegan Kosher Non-GMO Project Verified USDA Organic Allergen Friendly UTZ Certified Cocoa Peanut, Nut,...
$45.00 HKD
$25.00 HKD
Non-GMO Verified USDA Organic Unsweetened Gluten Free Kosher Vegan Ingredients: Organic coconut cream (organic coconut,...
$98.00 HKD
This Organic cacao powder is sourced from prized peruvian criollo beans, exceptionally rare and wholesome beans...
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原朱古力無蔗糖 不含乳製品 •不合糖 適合素食人士 過敏原友好 加拿大製造 猶太合適 美國有機認証及不含麩質 • 原可可豆至朱古力塊生產由未經烘焙的可可製作至幼滑可可醬，用上有機可可粒研磨細緻成朱古力，定延長令你對朱古力享用歷程. • 這種100％的可可原料朱古力比用可可粉製成的朱古力具有獨特的濃郁但柔和的口感，可從100％的天然可可中產生明確，複雜的風味。 Olivia Chocolatiers僅使用純天然及有機，公平貿易的原料。 •...
$69.00 HKD
$75.00 HKD
不含 麵筋，鹽，糖，蛋，牛奶，麵筋，小麥，玉米，澱粉，大豆，動物衍生物，人造色素和防腐劑，或啤酒酵母中的啤酒副產品。 加入多種食品後，它的美味和營養。 當撒在大多數食物上時，可以做成更健康及美味的調味料，尤其是：沙律，蔬菜，湯，薯仔，意大利面甚至爆谷！ 添加到湯，蘸醬，塗抹醬，穀物，果汁和冰沙中，以增加風味和營養。 它具有“芝士”的風味，是不含鈉，不含膽固醇，美味，健康的食譜和大多數食品的替代品。它更製作素芝士的主要材料 Ingredients: Inactive dry yeast, niacin (B3), pyridoxine HCI (B6),...
$89.00 HKD $108.00 HKD
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Agar Agar is Vegetable gelling agent. Thickener and stabilizer for various food products, excellent substitute...
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Made in USA Description Sprouting Seeds Lid INCLUDES 2 SPROUTING LIDS - (1x Blue...
$98.00 HKD
USAD 有機 不含基因改造 猶太潔食，無麩質，素食 非常適合製作素芝士 成份：認証有機腰果
$98.00 HKD
Fair trade certified USDA Organic Non-GMO Kosher, Vegan, Gluten-free Cold pressed oil of cacao...
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Allergen Info: Packed in a facility that also handles milk, eggs, soy and wheat.
| Amount Per Serving | |
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| Calories | 150 |
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| Total Fat | 0.5 g |
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| Saturated Fat | 0 g |
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| Trans Fat | 0 g |
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| Cholesterol | 0 mg |
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| Sodium | 0 mg |
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| Total Carbohydrate | 32 g |
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| Total Sugars | 12 g |
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| Protein | 2 g |
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$98.00 HKD
Chocolatey Goodness: Indulge your love of chocolate with Lakanto’s Chocolate Bars. Enjoy this sweet, gourmet...
$45.00 HKD
$105.00 HKD
Egg substitute made with potato and tapioca starch! With only 10 calories per serving,...
$52.00 HKD
Cacao 85% Peanut & Nut Free Plant Based | Vegan Wheat & Gluten Free Dairy...
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（純素，無麩質，無乳製品，非轉基因）成分：有機豆漿粉*（有機大豆），改性纖維素，結冷膠，纖維素，乳酸鈣（植物來源），卡拉膠，天然香料（包含黑鹽[ 黑鹽，草藥]），營養酵母，黑鹽，β-胡蘿蔔素的顏色。 包含：大豆 配料 2湯匙素食Egg™ 1/2杯冰冷水 1茶匙素食牛油（足以輕輕倒入油鍋） 說明： 在預熱的中型煎鍋中將素食牛油融化至中高溫。 攪拌或混合“雞蛋”成分，直至光滑。 將混合物倒入煎鍋中（“雞蛋”應在鍋中發出嘶嘶聲）並立即開始加擾。 經常用刮鏟均勻地攪拌直到雞蛋變硬。 VeganEgg™比普通雞蛋需要更長的時間，因此我們建議6-8分鐘或直到完全煮熟。 Season to...
$165.00 HKD
Maltodextrin 12DE 100% powdered Altodextrin, derived from corn, loading agent to increase the volume of the...
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MCT Oil is a natural source of caprylic (C8) and capric (C10) fatty acids with a minimal amount of lauric acid compared to other conventional MCT oil products and standard coconut oil. Medium chain triglyceride (MCT) oil is rapidly absorbed, which provides fast fuel to the body.
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由蔗糖或甜菜糖製成，經過素食認證 本產品為非轉基因 本產品由認證 Kosher (Pareve) 可用作 pH 緩沖劑和/或添加濃郁的風味 非常適合製作純素奶酪 成分：乳酸、乳酸鈣 用途：乳酸是pH緩沖劑、防腐劑和調味劑。 它通常用於為純素奶酪添加風味和酸度。 用途因應用或口味而異。 什麼是乳酸？大多數人在運動和肌肉酸痛的情況下都熟悉乳酸。 丙酮酸是糖酵解的直接產物，被我們的身體用來最終產生乳酸。...
$77.00 HKD
Allergen Info: Packed in a facility that also handles milk, eggs, soy and wheat.
| Amount Per Serving | |
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| Calories | 120 |
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| Total Fat | 1 g |
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| Saturated Fat | 0 g |
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| Trans Fat | 0 g |
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| Cholesterol | 0 mg |
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| Sodium | 0 mg |
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| Total Carbohydrate | 27 g |
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| Total Sugars | 20 g |
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| Protein | 1 g |
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$450.00 HKD
Powdered glucose is dehydrated glucose syrup. Prevents recrystallization of sugar in candies and jelly beans. It gives...
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USA Description Organic Sprouting Seeds A Classic Sprout With Crisp Texture and Mild Flavor USDA...
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USA Ingredients Radish, mustard, alfalfa, and clover seeds. Description Organic Sprouting Seeds This blend of...
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Cacao 70% Peanut & Nut Free Wheat & Gluten Free Dairy & Egg Free Soy...
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16 envelope tea bags Caffeine Free Helps To Calm and Ease Tension 100% Natural ...
$47.00 HKD
16 envelope tea bags Caffeine Free Healthy Cleansing Formula Non GMO Project Verified Made with...
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Iota carrageenan 角菜膠最常用於製作乳製品布丁，因為它與牛奶和奶油中的酪蛋白反應如此強烈。 天然粉末是從紅海藻中提取的，而卡拉膠粉末本身無味，沒有強烈的味道。 Iota carrageenan角菜膠能造出一種光滑、入口即化的感覺，並且比 kappa 角菜膠更有彈性。 Iota carrageenan 角菜膠溶解在液體中，無色無味，這意味著它不會影響天然顏色或味道。 用 iota 角菜膠製成的凝膠或果凍也是熱可逆的，這意味著它們可以冷凍、重新加熱、重新冷卻和重新成型。 Iota...
$470.00 HKD
Fine white sweet dextrose powder, that allows to substitute from 10 to 25% of the...
$110.00 HKD
certified organic cacao USDA Organic Fairtrade certified Non-Gmo Ingredients:Certified organic cacao nibs (Theobroma Cacao)
$47.00 HKD
16 envelope tea bags Caffeine Free Made with Organic Green Tea Leaf Supplies Antioxidants to...
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A natural gelling agent derived from plants 1 for 1 replacement for animal based gelatin...
$395.00 HKD
By Jordi Bordas
‘Inulin has a neutral flavor and its sweetness is practically imperceptible, which meets all the requirements to be part of our basket of essential ingredients’
""Controlling water is a priority when it comes to creating a recipe. In recipes such as crémeux, mousses or compotes, which contain watery ingredients or that require to be frozen, this water control becomes critical. With one or several crossed techniques we can control the water but depending mainly on ingredients with high dry extract such as fats or sugars. After a long process of research, the ingredient which has best adapted to the needs mentioned is inulin, a non-digestible carbohydrate consisting basically of linear chains of fructose. It is present in many vegetables, fruits and cereals. The main extraction is made from the root of chicory. Thanks to our ice cream master and friend Antonio Sirvent, we have discovered this ingredient, which represents great technical and nutritional advances in the creation of recipes. Inulin marks the future of patisserie, which, in our view, demands to be tastier, healthier and lighter.
Technically, inulin is a perfect ingredient: it is formed by almost 100% dry extract, has a great capacity for water uptake, a minimum sweetening power and adopts a texture and palatability very similar to that of fats. In addition, it provides stability during the freeze-thaw process, slightly lowers the freezing point and inhibits the growth of water crystals.""
Inulin is being used in food processing, due to its starch-like properties (keep in mind that according to European legislation, inulin is not a food additive.
Inulin can be used as a substitute for flour, without adding flavor and with a texture and palatability very similar to that of fats.In addition to these properties, it is interesting to note that the metabolism of inulin provides 1.5 kcal.
For all these reasons, in numerous products, especially dairy products and ice cream, inulin is used to replace fats.
$154.00 HKD
Sourced from fermentation of plant sugars Perfect for use in vegan cheese recipes Adds a...
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Kappa Carrageenan is a natural gelling agent derived from red algae, used to create firm...
$350.00 HKD
Carrageenan and carob bean gum mixture, vegetable origin ingredients: Maltodextrin, gelling agent: carrageenan(E407), dextrose, stabillser:...
$305.00 HKD
Trehalose 100%, disaccharide derived from tapioca starch.Properties: Delay retrogradation of starch. High water retention capacity High...
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USA Description Organic Sprouting Seeds A Classic Sprout With Crisp Texture and Mild Flavor USDA...
$67.00 HKD
Made in USA Description 1piece Sprouting Seeds Lid BPA free Fit for all wide mouth...
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USA Description Organic Sprouting Seeds A Classic Sprout With Crisp Texture and Mild Flavor USDA...
$47.00 HKD
16 envelope tea bags Caffeine Free Soothes Mild Tension Non GMO Project Verified USDA Organic...
