Bagel Recipe | Everything Bagel

July 14, 2021

Bagel Recipe | Everything Bagel

 

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A chewy bagels easy made, wonderful breakfast for your family and kids.

Bagel dough : 4 servings Preparing time : 90 mins

240 gr strong Flour
2 gr salt
10gr sugar
145 gr water
1 gr malt syrup / 5 gr Malt powder

knead by hand for 3 to 5 minutes. Form it into a ball and place it in a large bowl. Cover the bowl with plastic wrap and set it aside for 60 to 90 minutes, until the dough has almost doubled in size.

divide it into 4 pieces. Roll each piece into a ball. rest for 30 mins and roll into a rope. Two fingers are centered on top of the rope. Fold each side of the dough over your fingers, roll it on the countertop to seal the two ends together.

Let the bagel dough for rest around 30mins. prepare the boil water with malt syrup

Boil water malt syrup 2 Liter. + 5 g malt syrup. Put the proofed bagel dough into the boil water for each side 20 second. Than take out on the towel.  

Prepare the topping and seasoning the bagel

I do 2 seed toppings for this baking, pumpkin seed, sunflower seed and sesame seed on my Red fife whole wheat bagel. 

Soak Bagel board in the water for few mins before put into the oven

placed topping side down on the wet burlap side of the bagel board  in the oven for 4 mins and then flipping  on the tray.

Or Put on the silpain mat if you haven't a Bagel board.

Bagel board

 

Baking time: 25 mins at 220 ℃

TOPPING

Everything bagel seasoning: 

 White sesame seeds
 Dried minced onion
 Dried minced garlic
 Black sesame seeds
 Salt flakes
 Poppy seeds

mix all above you like

if you don't want to do extra work or not often to bake the bagel,  you also can buy the popular brand -Trader Joe’s everything bagel seasoning, this is all in one simple and quick avoid too many ingredients to keep in the kitchen. 

Red Fife whole wheat bagel : 4 servings

1.5 g salt
10g sugar
2 g Instant Yeast  /  4 g Fresh Yeast
1 g malt syrup /  5 g Malt powder
155 g water
it is the same process as normal dough as above. i do the both dough at the same time. 
Pumpkin seed topping:
 Fresh bagel is the best and spread with cream cheese. 
reheat the bagel in next day : spray some water on the bagel and put in the preheat oven for 3- 5 mins @ 200 degree calcium. And it's work with rice cooker too.
Copy right @bakingwarehouse.com



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