November 21, 2018
Make perfectly spiced mulled wine at Christmas.
Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins.
Remove from the heat and cool, leaving to infuse for about 30 mins.
To serve, heat without boiling, stir in the sloe gin (if using) and pour into mugs or heatproof glasses.
-Recipe from Good Food magazine, December 2009 (bbcfoodgoodfood.com)
Comments will be approved before showing up.