Tempeh starter culture

Make rich, nutty tempeh in the traditional Indonesian way! A great source of protein and vitamin B-12, this culture is made with non-GMO soy.

4 packets of starter culture.

Tempeh is fermented at 88°F (31ºC), the normal outdoor temperature in Indonesia.

Manufactured in Belgium.

This traditional food often replaces meat in dishes and can be sliced, marinated, or seasoned as desired.

Instruction:

Soak the beans in fresh water overnight of for 10-12hours, boil the de-hulled bean for 1 hours, dry the beans with a clean towel, add 2 tbsp vinegar, and 1 packet of tempeh starter, mix well. spread the bean in a container. Culture for 24-48 hours

Packing come with detail instruction.

Instruction download