Atomic Silicone Mould - Pavoni

The Torte di Emmanuele range of silicone moulds was designed by world-champion pastry chef Emmanuele Forcone for Pavoni.
Manufactured in Italy, these silicone moulds allow you to create spectacular desserts with a unique 3D effect and are suitable for use in the freezer or oven.
The non-stick silicone material ensures an easy release from the mould.
Dishwasher safe.

• "Atomic" shape designed by Emmanuele Forcone, expert on pastry and chocolate modeling, producer of sugar-work showpieces and four-time Italian champion confectioner, consultant and creator of the Sugar Art Academy; winner of the 2015 World Pastry Champion title at the XV “Coupe du Monde de la Patisserie” (“World Pastry Cup”) in Lyon, France; teacher at the Italian Master Confectioner's Academy; class instructor at Melbourne Polytechnic; and author in So Good magazine 16

• Mould dimensions: 25 x 8 x H 8cm
• Volume: 1,200ml
• Temperature range: -40°C to +280°C
• Material: Silicone
• Brand: Pavoni
• Made in Italy