Add colorful candy accents to your sweet treats by using Chocolate/Red Candy Writers. Great for drizzling, decorating and adding fine details to candy molds. Made in the USA using premium ingredients. Available in a variety of colors.
1-3/5 oz (46g)
Melt to use.
No tempering required
Directions: Submerge unopened tube into hot (not boiling) water. Turn and knead until desired consistency is achieved. Remove cap. Snip off end of tube, and decorate. IMPORTANT: DO NOT OVERHEAT.
INGREDIENTS: Sugar, Vegetable Oil (Palm Kernel Oil and Hydrogenated Palm Kernel Oil), Cocoa Powder (processed with alkali), Soy Lecithin (an emulsifier), Whey Powder , Salt. CONTAINS: MILK, SOY.
Kosher Dairy (cRc)
Country of Origin: USA
Serving size: 1 tsp (4g);
Total Fat: 1 g
Saturated Fat: 1 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 5 mg
Potassium: 15 mg
Total Carbohydrates: 3 g
Dietary Fiber: 0 g
Sugars: 2 g
Added Sugars: 2 g
Protein: 0 g
More features to meet your daily needs: This product combines TDS (Total dissolved solids), EC (conductivity), thermometer three functions
Simple operation, one-button operation: press ON/OFF to start up, HOLD lock measurement data, press ON/OFF to turn off after use, in order to make the battery more durable, even if you forget to turn off the machine, the TDS meter will automatically shut down after 5 minutes
The accuracy of the test data is higher: the built-in ATC (automatic temperature compensation) system allows you to worry about the error caused by measuring the temperature of the liquid, and get accurate data directly and quickly, no longer wasting your precious time
Faster detection of data: a special alloy temperature sensor unique to the front end for faster detection of liquid temperature
Perfect after-sales service, let you rest assured to shop: no matter what product related problems you have during the use, please contact us, we will help you solve the problem within the fastest speed
The measuring range of TDS is 0-9990 ppm with accuracy of ± 2%, EC range is 0-9999 μs/cm and temp range is 32.0-176°F (0-80.0°C).
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