3612
$40.00 HKD
Soft White Wheat is golden in color and mild in flavor and protein. White wheat, unlike its counterpart red wheat, has a mild nutty flavor with a bit of sweetness to it.
Well know it can be fresh milling pastry flour.
Mockmill milling scale: nr.1
Protein: 9.9%
Suggested Uses:
Cook in milk or juice for a filling breakfast cereal.
Add to soups, stews, pilafs, or stir fries
Grind into a flour for use in baked goods; sub cup-for-cup for whole wheat flour in recipes.
