Gelcrem COLD | Sosa | 500gr.

• Thickener composed of potato starch.

  For optimal use, mix the product with cold liquid. Suitable for use with all liquids, it is heat-resistant and is freezable.

  You can use this product to make various cold creams without adding eggs or milk products.

• • Dosage40-80 g/kg
  • Congélabilité Freezable
  • Thermoreversibilité Irreversible
  • Origine Synthetic
  • Type de base All liquids
  • Travail Cold

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