Ammonia powder

Molino Rossetto


Ammonia for sweets is a leavening agent used in pastry, mainly for biscuits and shortbread, or for desserts that require long cooking.
Promotes leavening and gives compactness. It can be substituted for sodium bicabornate.

Ingredients: raising agent: ammonium carbonates.

Recommended use: 8 g are ideal on 400 g of flour. Combine directly with the dough powders

packing 3 x 8gr.

Product origin : Italy

Category: raising agent

Type: raising agent



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