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Fine white sweet dextrose powder, that allows to substitute from 10 to 25% of the sugar in grain of the formula of direct way.
Dextrose, also called Dextrose monohydrate.It's common sugar with a less sweet taste. Used to prepare different ice creams, it lowers the freezing point and avoids cristallization, makes better bonding and keyes up the aromas.Note that dextrose brings out a cookie color and helps fermented products to raise better especially in pastries
Product of spain