Hard Red Spring Wheat berries 22oz

artisan grains

3575

  • Spring: Hard red spring wheat has a higher protein content than the winter wheat and is a better substitute for bread flour when making sandwich loaves. However the protein content is not conducive to making artisan style European bread.Hard winter wheat, has reacher nutritions and micro elements than the spring wheat.

Category: berries, grain, Kernels, wheat berries

Type: wheat

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