Molecule-R Chef Starter Kit : Molecular Gastronomy at home
- Spherification: Encapsulate liquids into bubbles that burst in your mouth!
- Emulsification: Create beautiful foams that intensify aromas
- Gelification: Sculpt liquids into into tasty pearls, raviolis or spaghettis
- Agar-Agar: 57g
- Calcium lactate: 57g
- Soy Lecithin: 57g
- Sodium alginate: 57g
- Xanthan gum: 57g
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