Malt for bread process and get better in fermentation
Natural food ingredient.
Low dosage (1.5%-4%) with excellent volume and color development.
organic whole grain barley. Sprouting creates enzymes that convert starch, the complex carbohydrates, to sugars. Evaporation concentrates it to rich syrup. To replace sugar, use 1/4 cup less liquid for each cup of barley malt syrup used. Use one for one to replace honey and molasses in recipes
Classique series deep round form measuring 13cm) in diameter, Excellent for baking extra high sponge...
All Natural About this product FDA food-safe paper infused with organic spices that naturally slows bacterial...
Large size 16.5 x 10 cm bottom 15 cm small size 11 x 8.5 cm...