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Organic Malt - Bread Process - Barley Malt

bakingwarehouse

2599

$90.00 HKD

Malt for bread process and get better in fermentation

Natural food ingredient.

Low dosage (1.5%-4%) with excellent volume and color development.

organic whole grain barley. Sprouting creates enzymes that convert starch, the complex carbohydrates, to sugars. Evaporation concentrates it to rich syrup. To replace sugar, use 1/4 cup less liquid for each cup of barley malt syrup used. Use one for one to replace honey and molasses in recipes

ORGANIC BARLEY MALT SYRUP
ORGANIC, MACROBIOTIC
VEGAN, KOSHER
KILN ROASTED, WATER EXTRACTED
Refrigerate after opening.

Category: fermatation, malt, organic

Type: raising agent

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