SHOW ROOM resume open [ Please check out the opening hour at footer] -門市已重新開放 [請查看頁底營業時間]

Organic Malt - Bread Process - Barley Malt

bakingwarehouse

2599

Malt for bread process and get better in fermentation

Natural food ingredient.

Low dosage (1.5%-4%) with excellent volume and color development.

organic whole grain barley. Sprouting creates enzymes that convert starch, the complex carbohydrates, to sugars. Evaporation concentrates it to rich syrup. To replace sugar, use 1/4 cup less liquid for each cup of barley malt syrup used. Use one for one to replace honey and molasses in recipes

  • ORGANIC BARLEY MALT SYRUP
  • ORGANIC, MACROBIOTIC
  • VEGAN, KOSHER
  • KILN ROASTED, WATER EXTRACTED
  • Refrigerate after opening.
Size

Sale

Unavailable

Sold Out