Hand Crafted and finished Waxed barrels, tapered, easy-grip, for a lifetime of smooth rolling.
To clean the Rolling pin wipe it with a clean cloth. Don't soak a rolling pin or run it under water; the water can hurt the wood. If dough is stuck to the pin, flour the pin lightly, then brush the flour and dough off the pin with a towel. Use a soft brush to clean a textured pin.
Great kitchen utensils gift for bakers & Chefs
Made for a life time, come with a canvas storage bag