Cup4Cup

Developed by chefs of Thomas Keller’s acclaimed restaurants, Cup4Cup’s™ Multipurpose Flour is the original gluten-free flour and first 1:1 substitution for all-purpose and wheat flour in most any recipe. Unlike most gluten-free flours, Cup4Cup has a neutral flavor that won’t change the taste of your favorite recipes, making it the perfect gluten-free solution for your favorite cookies, cakes, cupcakes, quick breads, pie crust, gravy and sauces, scones, muffins and homemade pasta.

3 lb. bags.The perfect gluten-free solution for your favorite cookies, cakes, cupcakes, quick breads, pie crust, gravy and sauces, scones, muffins and homemade pasta

Certified gluten-free.Unlike most gluten-free flours, Cup4Cup has a neutral flavor that won’t change the taste of your favorite recipes

Made with non-GMO ingredients

Certified kosher by the Orthodox Union

Made in USA

Cup4Cup’s™ Wholesome Flour is the only non-GMO verified, nutrient-rich, dairy-free, gluten-free, 1:1 substitution for whole wheat flour that is a source of fiber and omega fatty acids. Healthy additions like ground golden flaxseeds and rice bran deliver 4g of fiber, 1200mg of Omega-3 fatty acids and 14g of whole grains per serving, making this gluten-free flour a healthy and versatile option for cooking and baking that won’t change the taste of your favorite recipes.

CHEF TIP:

Just as you would with traditional whole wheat flour, don’t forget to add a little more liquid or fat when using our Wholesome Flour in your recipes.

• in 2 lb. bag

• Certified gluten-free

• Dairy-free

• Non-GMO Project Verified

• Certified kosher by the Orthodox Union

• Made in USA